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CHEESES OF THE WORLD THERE ARE MORE THAN 400 KINDS OF CHEESES THAT ARE MADE AROUND THE WORLD. THEY HAVE OVER 2000 NAME, BECAUSE CHEESES CAN BE KNOWN BY 2 OR MORE NAMES. FOR EXAMPLE, CHEDDER IS ALSO KNOWN BY AMERICAN CHEESE. MOST CHEESES ARE NAMED FOR THE COUNTRY OR REGION THEY ARE FROM.
MOST CHEESE FALL IN TO 1 OF 4 GROUPS: SOFT, SEMISOFT HARD AND VERY HARD. Semi-SOFTSome cheeses that fall into this category heve streaks of blue running through them. The mold, which is added during the making, give these cheeses a special flavor. *Munster, Limbuger and Roquefort VERY-HARD
People usally grind such cheeses and add them over soups, veggies and pizza. *Paresan, sapsago and romano |
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SoftSoft cheeses become firm and develop a shaper taste with age *Cottage, cream and brie HardGruyere and Swiss cheeses have holes called eyes.Cheese makers from the holes or eyes bt adding bacteria. The bacteria bubbles up and when cut, from the holes or eyes. *Chedder, Swiss nad Edam |
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